West Bank Recipes

West Bank Palestinian cuisine is shaped by the rolling hills, olive groves, and terraced agriculture of the region. Nablus is famous for its knafeh and artisanal cheeses, while Hebron is known for its grape-based products and roasted meats. Musakhan — roasted chicken with sumac onions on taboon bread — is the region's most celebrated dish. Foraged herbs and seasonal produce drive a deeply seasonal cooking tradition.