Sylheti Recipes

Sylheti cuisine originates from the northeastern Sylhet region of Bangladesh, known for its lush tea gardens, citrus groves, and distinctive culinary identity. The cuisine features a unique flavor profile with prominent use of dried fish (shutki), citrus fruits like satkora, and a preference for tangy and pungent tastes. Signature dishes include satkora beef curry, shatkora chicken, and hutki shira made with dried fish. Sylheti cooking has spread globally through the large Sylheti diaspora, particularly in the United Kingdom.