Southern Taiwanese Recipes

Southern Taiwanese cuisine, centered around Tainan and Kaohsiung, is often considered the historical heart of the island's food culture and tends toward sweeter flavor profiles than the north. Tainan, the oldest city in Taiwan, is famous for milkfish preparations, danzai noodles, coffin bread, and shrimp rolls that reflect centuries of Hokkien heritage. The warmer climate yields abundant tropical fruits and seafood, and the region's night markets are considered some of the most authentic in Taiwan.