Namibian Recipes

Namibian cuisine reflects the country's dramatic landscapes and diverse peoples — from the Ovambo majority in the north to the Herero, Nama, and San communities and German colonial settlers. Oshifima (pearl millet porridge) with various stews is the staple in the populous north, while German influence persists in Windhoek with bockwurst, sauerkraut, and apfelstrudel. Kapana (grilled meat sold at open-air markets) is the beloved national street food. Oryx, kudu, and springbok game meats, along with fresh Atlantic oysters from Swakopmund, provide uniquely Namibian dining experiences.