Moldovan Recipes

Moldovan cuisine reflects the Republic of Moldova's position between Romania and Ukraine, producing a tradition of hearty, wine-paired dishes built on corn, sunflower oil, pork, and preserved vegetables. Mămăligă (cornmeal porridge) is the staple starch, served with brânză (cheese) and smântână (sour cream). Signature dishes include plăcinte (stuffed flatbreads), zeama (chicken soup), and sarmale. Moldova's vast underground wine cellars, including the world's largest at Mileștii Mici, make wine central to every meal.