Mizrahi Recipes

Mizrahi Israeli cuisine encompasses the culinary traditions of Jewish communities from Iraq, Iran, Syria, and other Arab and Muslim-majority countries. Rich in aromatic spices, dried fruits, and slow-cooked preparations, Mizrahi dishes like t'bit (Iraqi Shabbat chicken and rice), kubbeh soup, and sabich have become integral to the Israeli food landscape. The cooking emphasizes fragrant rice, complex spice blends, and the skillful use of turmeric, cardamom, and rose water.