Northern Recipes

Northern Mexican cuisine is defined by vast ranching landscapes, an arid climate, and proximity to the United States. Beef, flour tortillas, and dairy products dominate, contrasting with the corn-based traditions of southern Mexico. Grilling and drying meats are central techniques, producing dishes like carne asada, machaca, and cabrito (roasted kid goat). The region is also known for burritos, large flour tortillas, and Monterrey-style frijoles charros.