Maritime Recipes

Maritime Canadian cuisine celebrates the Atlantic provinces of Nova Scotia, New Brunswick, and Prince Edward Island, where the ocean defines daily life. Lobster, Digby scallops, smoked salmon, and salt cod are fundamental. Hodgepodge (a mixed vegetable stew), rappie pie, donairs, and dulse (dried seaweed) are regional specialties. Acadian influences bring fricot (chicken stew) and poutine râpée (potato dumpling), while blueberries flourish across the region.