Coastal Recipes

Coastal Malagasy cuisine from the island's tropical shoreline regions showcases a rich array of seafood, coconut, and tropical fruit that distinguish it from the rice-and-greens simplicity of the highlands. Fresh lobster, crab, prawns, and octopus are prepared with coconut milk, ginger, turmeric, and vanilla in preparations reflecting Arab, Indian, and Swahili influences. The Sakalava and Vezo fishing peoples of the west coast have developed distinctive techniques for smoking, drying, and grilling fresh catch. Tropical fruits like lychee, jackfruit, and breadfruit feature prominently in both savory and sweet coastal dishes.