Ivorian Recipes

Ivorian cuisine from Côte d'Ivoire is a vibrant blend of over 60 ethnic groups' culinary traditions, enriched by French colonial influence and immigrant communities from across West Africa. Attiéké (fermented cassava couscous) served with grilled fish or chicken is the national dish and a ubiquitous street food. The cuisine features rich sauces like sauce graine (palm nut), sauce arachide (peanut), and kedjenou (slow-cooked chicken in a sealed pot). Abidjan's maquis (open-air restaurants) are legendary across West Africa for their lively food culture.