Gyeongsang Recipes

Gyeongsang cuisine comes from Korea's southeastern region, encompassing the coastal city of Busan and the historic Gyeongju area. Known for bold, salty, and spicy flavors, the cuisine features exceptional seafood including raw fish from Jagalchi Market, dwaeji gukbap pork and rice soup, and milmyeon wheat noodles. The coastal influence brings abundant use of anchovies, dried seafood, and intense fermented fish sauces that give Gyeongsang dishes their distinctive savory punch.