Guerrero Recipes

Guerrero cuisine combines Pacific coastal seafood with mountain-grown ingredients across a dramatic and diverse landscape. Pozole, the hearty hominy soup, has deep roots in the region and remains its most iconic dish. Coastal Acapulco contributes ceviche, tiritas (fish strips in lime juice), and shrimp preparations. Inland areas feature mole rojo guerrerense, jumiles (stinkbugs used as seasoning), and a wealth of wild herbs and greens.