Ethiopian Jewish Recipes

Ethiopian Jewish (Beta Israel) cuisine brings the flavors of the Ethiopian highlands to the Israeli table. Injera, the spongy teff flatbread, serves as both plate and utensil for richly spiced stews called wot. Doro wot, a chicken and egg stew with berbere spice, is the most celebratory dish. Kitfo, shiro, and various legume preparations round out the cuisine. Ethiopian Jewish food has become an increasingly celebrated part of Israel's multicultural dining scene.