Traditional Recipes

Traditional Dutch cuisine is rooted in the practical, calorie-rich fare needed for a nation of farmers, fishermen, and traders in a cold, damp climate. Stamppot (mashed potato dishes), erwtensoep (split pea soup), and hutspot form the winter backbone, while raw herring, kibbeling, and Gouda cheese are year-round staples. Baking traditions include stroopwafels, oliebollen, and speculaas. The cuisine emphasizes simplicity, substance, and the exceptional quality of Dutch dairy.