Corsican Recipes

Corsican cuisine reflects the island's mountainous terrain and Mediterranean climate, blending French and Italian influences with a fiercely independent culinary identity. Chestnut flour, wild herbs (maquis), brocciu cheese, and cured pork products like lonzu, coppa, and figatellu define the pantry. Signature dishes include civet de sanglier, cannelloni au brocciu, and fiadone. The cuisine is rustic, aromatic, and deeply tied to pastoral traditions.