Burgundian Recipes

Burgundian cuisine comes from Bourgogne, one of France's most prestigious wine regions, where cooking and wine are inseparable. The cuisine features slow-braised meats, rich sauces built on local wines, Dijon mustard, and Charolais beef. Iconic dishes include boeuf bourguignon, coq au vin, escargots de Bourgogne, and gougères. Époisses and other pungent cheeses round out a tradition of robust, deeply flavored fare.