Black Sea Recipes

Black Sea Turkish cuisine is unlike any other in the country, shaped by lush green mountains, heavy rainfall, and abundant tea and hazelnut plantations. Corn and anchovies are staples, appearing in dishes like hamsi pilavı and mıhlama, a rich cornmeal and cheese fondue. Butter replaces olive oil as the primary cooking fat. The cuisine's use of collard greens, cornbread, and dairy reflects its unique microclimate.