Azorean Recipes

Azorean cuisine from Portugal's mid-Atlantic volcanic archipelago is shaped by isolation, volcanic geography, and abundant seafood. The islands are famous for cozido das Furnas, a stew slow-cooked underground in volcanic steam, and exceptional dairy from lush green pastures. Signature dishes include alcatra, massa sovada (sweet bread), and lapas grelhadas (grilled limpets). The cuisine blends Portuguese traditions with unique island ingredients and techniques.