Patagonian Recipes

Patagonian cuisine draws from the dramatic landscapes of southern Argentina, where wind-swept steppes meet glacial lakes and the Atlantic coast. Cordero patagónico (Patagonian lamb roasted on a cross over open fire) is the signature dish. King crab, trout, and wild game like guanaco and boar feature prominently. Welsh immigrant communities in Chubut maintain a tea and torta negra tradition. Wild berries like calafate, along with smoked trout and craft chocolate, define this frontier cuisine.