Alexandrian Recipes

Alexandrian cuisine reflects the Mediterranean port city's cosmopolitan history, where Greek, Italian, Turkish, and Levantine communities shaped a uniquely seafood-centric Egyptian culinary identity. Grilled and fried seafood — from red mullet to calamari — is the city's calling card, often served with Alexandria's signature spicy seafood soup. The city's pastry traditions, influenced by Greek and Italian bakers, produce exceptional kahk and baklava. Liver Alexandrian style, pan-fried with garlic, chili, and bell peppers, is a beloved street food found throughout Egypt.