A cherished family recipe for fried fish, passed down from my mother. This dish brings back fond memories of growing up and enjoying countless meals together.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and dry fish. Make a paste (masala) with the chilli powder, turmeric, salt and coconut vinegar. Rub the masala all over the fish and marinate for 30 minutes.
Roll the marinated fish in rice flour or semolina.
Deep fry the fish in smoking hot oil until crisp and golden brown.(3 to 4 minutes for each batch)
The oil must be smoking hot for the fish to be crisp and delicious.
You may require more than 5 tbsp of rice flour or semolina to coat the fish.
Instead of deep frying you could also pan fry.
I am an Applied Psychologist with a passion for cooking and helping people change their lives through Food Therapy (Nutrition and Cooking Classes)
