A simple and comforting dish made with basmati rice and lentils, cooked with spices for a flavourful meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and drain the basmati rice and lentils.
Slice the onion.
Place all ingredients in a rice cooker.
Cook until the rice and lentils are done.
For a richer flavour, you can add a pinch of turmeric or cumin seeds.
Serve with yogurt or chutney for added taste.
Can I use a different type of rice?
Yes, you can use any long-grain rice, but basmati rice gives the best flavor.
Can I cook this on the stovetop?
Yes, you can cook it in a pot on the stovetop. Just ensure to monitor the water level and stir occasionally.
What can I serve with Kichdi?
Kichdi can be served with Pork and beans (as in our house), yogurt, chutney, or a side of vegetables.
Can I add vegetables to this recipe?
Yes, you can add vegetables like peas, carrots, or potatoes for added nutrition.
Is this dish spicy?
The dish is mildly spiced with peppercorns, but you can adjust the spice level to your preference.
I am an Applied Psychologist with a passion for cooking and helping people change their lives through Food Therapy (Nutrition and Cooking Classes)
