Date and Apple Chutney

c
Ruth Isaac (@cookwithruth)

A delicious and easy-to-make chutney that combines the sweetness of dates and apples with a hint of spice, perfect for enhancing your meals.

Date and Apple Chutney recipe
Prep Time
15min
Cook Time
5min
Total Time
20min

Ingredients

10 Servings
(1 serving = 1 tablespoon)

Chutney Ingredients

  • red dates
    red dates
    300g
  • black dates
    black dates
    200g
  • green apples
    green apples
    600g
  • raisins
    raisins
    100g
  • black vinegar
    black vinegar
    250mL
  • chilli powder
    chilli powder
    2tsp
  • garlic
    garlic
    50g
  • ginger
    ginger
    50g
  • mixed spice
    mixed spice
    1tsp
  • salt
    salt
    1tsp
  • gingelly oil
    gingelly oil
    3tbsp

How to make Date and Apple Chutney

Cooking Instructions

  1. Step 1

    Place all the ingredients into a pressure cooker.

    Step 1.1: Place all the ingredients into a pressure cooker
  2. Step 2

    Give everything a gentle stir to mix.

  3. Step 3

    Close the lid and pressure cook for five minutes.

  4. Step 4

    Once done, open the cooker carefully.

    Step 1.1: Once done, open the cooker carefully
  5. Step 5

    Stir the chutney well; it should already smell wonderful!

  6. Step 6

    If it feels a little too runny, cook it down on a low flame until it thickens to your liking.

  7. Step 7

    Let it cool completely.

  8. Step 8

    Bottle it up and store it in the refrigerator.

    Step 1.1: Bottle it up and store it in the refrigerator

Nutrition (per serving)

Calories

172.0kcal (8.6%)

Protein

1.4g (2.9%)

Carbs

36.7g (13.35%)

Sugars

26.7g (53.4%)

Healthy Fat

3.0g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to adjust the amount of chilli powder according to your spice preference.

  2. This chutney pairs well with toast, Indian flatbreads, or as a side to spicy dishes.

  3. Make sure to store the chutney in a clean, airtight container to maintain freshness.

FAQS

  1. How long can I store the chutney?

    The chutney can be stored in the refrigerator for up to 3 months.

  2. Can I use other types of apples?

    Yes, you can use any variety of apples, but green apples provide a nice tartness.

  3. Is this chutney spicy?

    The chutney has a mild spice level, but you can increase the chilli powder for more heat.

  4. Can I make this chutney without a pressure cooker?

    Yes, you can cook it in a regular pot, but it will take longer to achieve the desired consistency.

  5. What dishes can I serve this chutney with?

    This chutney is great with toast, Indian flatbreads, grilled meats, or as a condiment for spicy dishes.

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Ruth Isaac

(@cookwithruth)

I am an Applied Psychologist with a passion for cooking and helping people change their lives through Food Therapy (Nutrition and Cooking Classes)...

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