A delicious and easy-to-make chutney that combines the sweetness of dates and apples with a hint of spice, perfect for enhancing your meals.
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Place all the ingredients into a pressure cooker.
Give everything a gentle stir to mix.
Close the lid and pressure cook for five minutes.
Once done, open the cooker carefully.
Stir the chutney well; it should already smell wonderful!
If it feels a little too runny, cook it down on a low flame until it thickens to your liking.
Let it cool completely.
Bottle it up and store it in the refrigerator.
Feel free to adjust the amount of chilli powder according to your spice preference.
This chutney pairs well with toast, Indian flatbreads, or as a side to spicy dishes.
Make sure to store the chutney in a clean, airtight container to maintain freshness.
How long can I store the chutney?
The chutney can be stored in the refrigerator for up to 3 months.
Can I use other types of apples?
Yes, you can use any variety of apples, but green apples provide a nice tartness.
Is this chutney spicy?
The chutney has a mild spice level, but you can increase the chilli powder for more heat.
Can I make this chutney without a pressure cooker?
Yes, you can cook it in a regular pot, but it will take longer to achieve the desired consistency.
What dishes can I serve this chutney with?
This chutney is great with toast, Indian flatbreads, grilled meats, or as a condiment for spicy dishes.
I am an Applied Psychologist with a passion for cooking and helping people change their lives through Food Therapy (Nutrition and Cooking Classes)
