Kalakand

Name: Kalakand
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 400 g Condensed Milk(1can); 0.33 cup Milk; 0.33 cup Milk Powder; 1 tsp Cardamom Powder; 500 g Cottage Cheese(Paneer)

by Food Euphoria (@cooksuryansh)

4.5

From 2 ratings

Prep Time

5min

Cook Time

20min

Total Time

25min

Indian Dessert Vegetarian

Let's make a very famous sweet which is mostly used for offering and is fast-safe

Ingredients

4 Servings

400g
Condensed Milk(1can)
1/3cup
Milk
1/3cup
Milk Powder
1tsp
Cardamom Powder
500g
Cottage Cheese(Paneer)

How to make Kalakand

Take a pan and add your Milk Powder
Add the milk and Mix Well.
After the mix is heated,add your Condensed Milk
Let the mix boil
Now after it has boiled, ADD your cardamom powder and mix
Crush your Cottage Cheese and mix it in the milk mix.
Now,Cook The mixture on medium flame for 15mins till thicken.
Transfer the mixture into a cake pan or tray and keep it in the refrigerator for 3hrs
After it has cooled and hardened,Garnish it with pistachios and almond