Kalakand
by Food Euphoria (@cooksuryansh)Let's make a very famous sweet which is mostly used for offering and is fast-safe
Ingredients
- 400gCondensed Milk(1can)
- 1/3cupMilk
- 1/3cupMilk Powder
- 1tspCardamom Powder
- 500gCottage Cheese(Paneer)
How to make Kalakand
Take a pan and add your Milk Powder
Add the milk and Mix Well.
After the mix is heated,add your Condensed Milk
Let the mix boil
Now after it has boiled, ADD your cardamom powder and mix
Crush your Cottage Cheese and mix it in the milk mix.
Now,Cook The mixture on medium flame for 15mins till thicken.
Transfer the mixture into a cake pan or tray and keep it in the refrigerator for 3hrs
After it has cooled and hardened,Garnish it with pistachios and almond
Tips & Tricks
While the mixture is cooking keep whipping it with a spatula regularly.
Reviews
carlosh
Remarkable flavor and so easy to put together!
tarunk
Very simple and good recipe for Kalakand.
Recipe by
Food Euphoria
(@cooksuryansh)
Savoring flavors, capturing moments 🍽️📷 | Explore the world of taste with our food vlogs and recipes. Join the #FoodEuphoria journey now!"✨️✨️