chefadora
Kalakand  recipe
4.5
starstarstarstarstar_half
From 2 ratings
Prep Time
5min
Cook Time
20min
Total Time
25min
IndianDessertVegetarian

Let's make a very famous sweet which is mostly used for offering and is fast-safe

Ingredients

4 Servings
  • 400g
    Condensed Milk(1can)
  • 1/3cup
    Milk
  • 1/3cup
    Milk Powder
  • 1tsp
    Cardamom Powder
  • 500g
    Cottage Cheese(Paneer)

Method

  1. Take a pan and add your Milk Powder

  2. Add the milk and Mix Well.

  3. After the mix is heated,add your Condensed Milk

  4. Let the mix boil

  5. Now after it has boiled, ADD your cardamom powder and mix

  6. Crush your Cottage Cheese and mix it in the milk mix.

  7. Now,Cook The mixture on medium flame for 15mins till thicken.

  8. Transfer the mixture into a cake pan or tray and keep it in the refrigerator for 3hrs

  9. After it has cooled and hardened,Garnish it with pistachios and almond

Tips & Tricks

  1. While the mixture is cooking keep whipping it with a spatula regularly.

Reviews

4.5
starstarstarstarstar_half
From 2 ratings
c

carlosh

starstarstarstarstar

Remarkable flavor and so easy to put together!

t

tarunk

starstarstarstarstar

Very simple and good recipe for Kalakand.

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