In a saucepan, combine all together: 1kl. kasim adobo cut / 1kl. Cut Whole chicken 1 chopped medium size onion 1/2 chopped garlic head thumb size ginger crushed 3pcs. Bay leaf 1/2 tsp. crack black pepper 1/4 tsp. fine black pepper 1tbsp. brown sugar 1/4 tsp. salt 1/4 cup sugar cane vinegar 1/2 cup light soy sauce 1/4 cup water Mix all the ingredients and set the flame to medium for 10min. Then low fire for 25min. Secret! Do not open the lid. The moisture inside the pan will maintain the taste and flavor of all the ingredients insde while slowly cooked. Turn off the fire and enjoy your One Pot Simple Pinoy Adobo Chefsecret🥰