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Zucchini Tart with Homemade Dough

c
@cocinero44
MediterraneanAppetiserMain CourseNon-Vegetarian

This zucchini tart is a delightful dish featuring fresh zucchinis, a creamy filling, and a crisp pastry crust. Perfect as a light main dish or appetizer, it captures the essence of seasonal produce.

Zucchini Tart with Homemade Dough recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

6 Servings
(1 serving = 1 slice)
  • medium zucchinis, thinly sliced
    medium zucchinis, thinly sliced
    2
  • pre-made tart crust
    pre-made tart crust
    1
  • feta cheese, crumbled
    feta cheese, crumbled
    200g
  • large eggs
    large eggs
    3
  • cream
    cream
    200mL
  • olive oil
    olive oil
    1tbsp
  • Salt and pepper, to taste
    Salt and pepper, to taste
  • Fresh basil leaves, to garnish
    Fresh basil leaves, to garnish
  • garlic, minced (optional)
    garlic, minced (optional)
    1clove

How to make Zucchini Tart with Homemade Dough

  1. Step 1

    Preheat the oven to 180°C (350°F).

  2. Step 2

    Prepare the crust: If not using a pre-made crust, roll out homemade dough to fit your tart pan. Place it into the pan, pressing down gently and trimming the excess. Prick the bottom with a fork.

  3. Step 3

    Blind bake the crust by covering with parchment paper, fill with baking beans or rice, and bake for 10 minutes. Remove weights and bake another 5 minutes until light golden. Remove from oven and cool slightly.

  4. Step 4

    In a skillet, heat olive oil over medium heat. Add minced garlic (if using) and sauté for 1 minute. Add zucchini slices, season with salt and pepper, and cook until just tender, about 5 minutes. Set aside to cool.

  5. Step 5

    In a bowl, whisk together eggs, cream, a pinch of salt, and pepper. Stir in crumbled feta cheese.

  6. Step 6

    Spread cooked zucchinis evenly over the crust. Pour egg mixture over zucchinis, ensuring even distribution.

  7. Step 7

    Place in the oven and bake for 25-30 minutes or until the filling is set and top is golden brown.

  8. Step 8

    Allow to cool slightly, garnish with fresh basil leaves, then slice and serve warm.

Nutrition (per serving)

Calories

131.9kcal (6.6%)

Protein

3.2g (6.44%)

Carbs

1.1g (0.4%)

Sugars

1.1g (2.1%)

Healthy Fat

4.3g

Unhealthy Fat

8.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a gluten-free option, use a gluten-free pastry crust.

  2. Feel free to substitute feta with goat cheese for a milder flavor.

  3. Ensure not to overcook the zucchini. It should be tender, not mushy, for best results.

  4. Add well-drained, sun-dried tomatoes for an extra burst of flavor.

FAQS

  1. Can I make this tart gluten-free?

    Yes, you can use a gluten-free pastry crust to make this tart gluten-free.

  2. What can I substitute for feta cheese?

    You can substitute feta with goat cheese for a milder flavor.

  3. How should I store leftovers?

    Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a low oven or microwave.

  4. Can I add other ingredients to the tart?

    Yes, you can add well-drained, sun-dried tomatoes or fresh herbs like thyme or oregano for added flavor.

  5. What should I serve with this tart?

    Serve with a green salad and a chilled glass of white wine for a complete meal.

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c

@cocinero44

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