Experience the delightful flavors of the Caribbean with this mouth-watering stuffed cassava dish. The crisp outer layer of the cassava envelops a savory chicken filling, making it a perfect appetizer or main course for any meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the peeled yuca in salted water until soft. Drain and mash until smooth to form a purée.
Add the eggs one at a time to the mashed yuca, mixing thoroughly after each addition.
Stir in the butter and combine well to form a soft, malleable dough. Set aside.
For the filling, heat oil in a pan and sauté the onion, red and green bell peppers, bacon, and shredded chicken.
Add the chopped olives, season with salt and pepper, and cook until everything is lightly browned.
Stir in the chopped parsley and hard-boiled egg. Remove from heat.
On a piece of aluminum foil, flatten the yuca dough into a rectangle.
Spread the filling over the center, then carefully roll it up using the foil to form a log.
Transfer to a preheated oven at 200°C (392°F) and bake for 15 minutes until heated through and lightly golden.
Serve warm, either on its own or accompanied by a fresh lettuce, tomato, and onion salad.
Ensure the yuca is fully cooked and fibrous strands are removed before mashing to achieve a smooth texture.
Use aluminum foil or parchment to help shape the roll evenly without it falling apart.
Can I use frozen cassava for this recipe?
Yes, you can use frozen cassava. Just ensure it is fully thawed and boiled until tender before mashing.
What can I serve with stuffed cassava?
Serve with a fresh salad or a spicy dipping sauce like aioli or habanero sauce.
How do I store leftover stuffed cassava?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispiness.
Can I substitute the chicken with another protein?
Yes, you can substitute the chicken with other proteins such as beef or turkey for a different twist.
Can I make it ahead of time?
Yes. Prepare the yuca dough and filling a day in advance. Assemble and bake when ready to serve.
