Yucca and Parmesan Cheese Empanadas
These delectable empanadas are a fusion of traditional Latin American flavors and a touch of Italian influence with the use of Parmesan cheese. The combination of cassava and cheese creates a creamy, delicious filling encased in a golden, crispy crust. Perfect as a snack or appetizer for any occasion.

Ingredients
- cassava (yuca), peeled and boiled500g
- butter, melted1/4cup
- Parmesan cheese, diced1/4cup
- flour1/4cup
- egg yolks2
- baking powder1tbsp
- Salt to taste
- Vegetable oil for frying
Nutrition (per serving)
Calories
112.8kcal (5.64%)
Protein
3.6g (7.28%)
Carbs
10.6g (3.85%)
Sugars
1.0g (2%)
Healthy Fat
2.2g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
How to make Yucca and Parmesan Cheese Empanadas
- Step 1
Peel the yuccas and place them whole in a pot and cover with water.
- Step 2
Cook the yucas until they are very tender.
- Step 3
Remove the yuccas from the water, drain and puree them, first removing the roots that are in the center.
- Step 4
Add the melted butter to the cassava puree and mix well.
- Step 5
Add the egg yolks one at a time, mixing thoroughly after each addition.
- Step 6
Stir in the flour, baking powder, and grated Parmesan cheese until a soft dough forms.
Shape the Empanadas
- Step 1
Divide the dough into two parts and roll out on a floured surface.
- Step 2
Cut into 6 cm diameter circles.
- Step 3
Place a small piece of diced Parmesan in the center of each circle.
- Step 4
Fold and press the edges with your fingers to seal.
- Step 5
Arrange the empanadas on a platter and refrigerate for 30 minutes.
Cook the Empanadas
- Step 1
Remove from the refrigerator and lightly dust with sifted flour.
- Step 2
Fry in hot oil over medium heat until golden brown and the cheese has melted.
- Step 3
Place the fried empanadas on absorbent paper to drain excess oil.
- Step 4
Serve the cassava empanadas as a starter or as a main course accompanied by a good beer or red wine.
Nutrition (per serving)
Nutrition (per serving)
Calories
112.8kcal (5.64%)
Protein
3.6g (7.28%)
Carbs
10.6g (3.85%)
Sugars
1.0g (2%)
Healthy Fat
2.2g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cassava is completely tender before mashing to avoid lumps.
Adjust the seasoning according to your taste preference.
FAQS
Can I use a different type of cheese?
Yes, you can substitute Parmesan with mozzarella or a local favorite to change up the taste.
How can I store leftover empanadas?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.
What can I serve with these empanadas?
Serve warm, accompanied by a side dip of your choice, such as a garlic aioli or spicy tomato sauce.
Can I add herbs to the cassava mixture?
Yes, try adding fresh herbs like cilantro or parsley for added flavor.
Are these empanadas gluten-free?
Yes, these empanadas are gluten-free as they are made with cassava.
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