Yucca and Parmesan Cheese Empanadas

c
@cocinero44

These delectable empanadas are a fusion of traditional Latin American flavors and a touch of Italian influence with the use of Parmesan cheese. The combination of cassava and cheese creates a creamy, delicious filling encased in a golden, crispy crust. Perfect as a snack or appetizer for any occasion.

Yucca and Parmesan Cheese Empanadas recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

10 Servings
(1 serving = 1 empanada)
  • cassava (yuca), peeled and boiled
    cassava (yuca), peeled and boiled
    500g
  • butter, melted
    butter, melted
    1/4cup
  • Parmesan cheese, diced
    Parmesan cheese, diced
    1/4cup
  • flour
    flour
    1/4cup
  • egg yolks
    egg yolks
    2
  • baking powder
    baking powder
    1tbsp
  • Salt to taste
    Salt to taste
  • Vegetable oil for frying
    Vegetable oil for frying

How to make Yucca and Parmesan Cheese Empanadas

  1. Step 1

    Peel the yuccas and place them whole in a pot and cover with water.

  2. Step 2

    Cook the yucas until they are very tender.

  3. Step 3

    Remove the yuccas from the water, drain and puree them, first removing the roots that are in the center.

  4. Step 4

    Add the melted butter to the cassava puree and mix well.

  5. Step 5

    Add the egg yolks one at a time, mixing thoroughly after each addition.

  6. Step 6

    Stir in the flour, baking powder, and grated Parmesan cheese until a soft dough forms.

Shape the Empanadas

  1. Step 1

    Divide the dough into two parts and roll out on a floured surface.

  2. Step 2

    Cut into 6 cm diameter circles.

  3. Step 3

    Place a small piece of diced Parmesan in the center of each circle.

  4. Step 4

    Fold and press the edges with your fingers to seal.

  5. Step 5

    Arrange the empanadas on a platter and refrigerate for 30 minutes.

Cook the Empanadas

  1. Step 1

    Remove from the refrigerator and lightly dust with sifted flour.

  2. Step 2

    Fry in hot oil over medium heat until golden brown and the cheese has melted.

  3. Step 3

    Place the fried empanadas on absorbent paper to drain excess oil.

  4. Step 4

    Serve the cassava empanadas as a starter or as a main course accompanied by a good beer or red wine.

Nutrition (per serving)

Calories

112.8kcal (5.64%)

Protein

3.6g (7.28%)

Carbs

10.6g (3.85%)

Sugars

1.0g (2%)

Healthy Fat

2.2g

Unhealthy Fat

4.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the cassava is completely tender before mashing to avoid lumps.

  2. Adjust the seasoning according to your taste preference.

FAQS

  1. Can I use a different type of cheese?

    Yes, you can substitute Parmesan with mozzarella or a local favorite to change up the taste.

  2. How can I store leftover empanadas?

    Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispiness.

  3. What can I serve with these empanadas?

    Serve warm, accompanied by a side dip of your choice, such as a garlic aioli or spicy tomato sauce.

  4. Can I add herbs to the cassava mixture?

    Yes, try adding fresh herbs like cilantro or parsley for added flavor.

  5. Are these empanadas gluten-free?

    Yes, these empanadas are gluten-free as they are made with cassava.

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