Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt for a thicker texture, but you might need to adjust the milk accordingly.

How should I store the scones?

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to one month.

What can I serve with these scones?

These scones are delicious when served warm with butter, jam, or clotted cream.

Can I freeze the dough?

Yes, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before use.

What is the best way to achieve a flaky texture?

Ensure the butter is cold and do not overwork the dough.

Yogurt Scones

Name: Yogurt Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8
Cuisine: British
Ingredients: 280 g all-purpose flour (0000); 110 g cold butter; 30 g sugar; 1 tsp salt; 10 g baking powder; 180 g natural yogurt; 50 mL heavy cream

@cocinero44

British Breakfast Snack Teatime Baking Vegetarian Nut-Free

These soft and fluffy scones are perfect for breakfast or an afternoon snack. The addition of yogurt gives them a tangy flavor and moist texture. They're simple to prepare and can be enjoyed plain or with your favorite spreads.

Prep Time

15min

Cook Time

18min

Total Time

33min

How to make Yogurt Scones

Step 1
In a large bowl or on a clean surface, mix the flour and baking powder.
Step 2
Form a well in the center and add the cold butter (cut into small cubes), sugar, yogurt, salt, and heavy cream.
Step 3
Using your hands, begin incorporating the ingredients until the mixture comes together.
Step 4
Knead gently for a few minutes until a soft dough forms.
Step 5
Wrap the dough in cling film and refrigerate it for at least 30 minutes to rest.
Step 6
After chilling, roll out the dough to about 1 cm thickness.
Step 7
Brush the surface with beaten egg, then fold the dough once and cut into rounds using a circular mold or cookie cutter.
Step 8
Place the cut biscuits on a buttered baking tray.
Step 9
Bake in a preheated hot oven at 200°C (392°F) for approximately 10 minutes, or until lightly golden.

Nutrition (per serving)

Calories

194.9kcal (9.74%)

Protein

4.5g (8.94%)

Carbs

21.5g (7.83%)

Sugars

7.1g (14.18%)

Healthy Fat

2.9g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure butter is cold to create a flaky texture.
Don't overwork the dough to prevent tough scones.
For a golden top, brush with a little milk or beaten egg before baking.

FAQS

Can I use Greek yogurt instead of plain yogurt?
Yes, you can use Greek yogurt for a thicker texture, but you might need to adjust the milk accordingly.
How should I store the scones?
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to one month.
What can I serve with these scones?
These scones are delicious when served warm with butter, jam, or clotted cream.
Can I freeze the dough?
Yes, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before use.
What is the best way to achieve a flaky texture?
Ensure the butter is cold and do not overwork the dough.

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@cocinero44

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