These soft and fluffy scones are perfect for breakfast or an afternoon snack. The addition of yogurt gives them a tangy flavor and moist texture. They're simple to prepare and can be enjoyed plain or with your favorite spreads.
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Ingredients
all-purpose flour (0000)280g
cold butter110g
sugar30g
salt1tsp
baking powder10g
natural yogurt180g
heavy cream50mL
Nutrition (per serving)
Calories
194.9kcal (9.74%)
Protein
4.5g (8.94%)
Carbs
21.5g (7.83%)
Sugars
7.1g (14.18%)
Healthy Fat
2.9g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Yogurt Scones
- Step 1
In a large bowl or on a clean surface, mix the flour and baking powder.
- Step 2
Form a well in the center and add the cold butter (cut into small cubes), sugar, yogurt, salt, and heavy cream.
- Step 3
Using your hands, begin incorporating the ingredients until the mixture comes together.
- Step 4
Knead gently for a few minutes until a soft dough forms.
- Step 5
Wrap the dough in cling film and refrigerate it for at least 30 minutes to rest.
- Step 6
After chilling, roll out the dough to about 1 cm thickness.
- Step 7
Brush the surface with beaten egg, then fold the dough once and cut into rounds using a circular mold or cookie cutter.
- Step 8
Place the cut biscuits on a buttered baking tray.
- Step 9
Bake in a preheated hot oven at 200°C (392°F) for approximately 10 minutes, or until lightly golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
194.9kcal (9.74%)
Protein
4.5g (8.94%)
Carbs
21.5g (7.83%)
Sugars
7.1g (14.18%)
Healthy Fat
2.9g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure butter is cold to create a flaky texture.
Don't overwork the dough to prevent tough scones.
For a golden top, brush with a little milk or beaten egg before baking.
FAQS
Can I use Greek yogurt instead of plain yogurt?
Yes, you can use Greek yogurt for a thicker texture, but you might need to adjust the milk accordingly.
How should I store the scones?
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to one month.
What can I serve with these scones?
These scones are delicious when served warm with butter, jam, or clotted cream.
Can I freeze the dough?
Yes, wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before use.
What is the best way to achieve a flaky texture?
Ensure the butter is cold and do not overwork the dough.
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