Can I substitute raisins with something else?

Yes, you can substitute raisins with chopped nuts or chocolate chips for a different texture and flavor.

How should I store the yogurt balls?

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

What can I serve with these yogurt balls?

Serve warm with a drizzle of honey or a sprinkle of powdered sugar.

Can I make these yogurt balls vegan?

To make them vegan, substitute the yogurt with a plant-based yogurt and use a flax egg instead of regular eggs.

Can I make this gluten-free?

Yes. Replace wheat flour with gluten-free all-purpose flour blend (add ½ tsp xanthan gum if not included).

Yogurt Fritters with Bananas and Raisins

Name: Yogurt Fritters with Bananas and Raisins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 24
Cuisine: International
Ingredients: 2 eggs; 170 g natural yogurt; 0.5 cup neutral oil; 2 cups sugar; 2 cups wheat flour; 1 tbsp baking powder; 2 small bananas, chopped; 50 grs. of raisins; Powdered sugar for dusting

@cocinero44

International Snack Dessert Tea Time Snack Nut-Free Non-Vegetarian

This delightful recipe combines the smooth texture of yogurt with the sweetness of ripe bananas and the chewiness of raisins to create a delicious snack or dessert. Perfect for an afternoon tea or as a light dessert after meals.

Yogurt Fritters with Bananas and Raisins recipe

Prep Time

15min

Cook Time

18min

Total Time

33min

How to make Yogurt Fritters with Bananas and Raisins

Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
In a bowl, whisk the eggs, sugar, oil, and yogurt until smooth.
Step 3
Sift in the flour and mix until just combined.
Step 4
Gently stir in the baking powder, chopped bananas, and raisins (tossed in a bit of flour to prevent sinking).
Step 5
Divide the batter into paper-lined muffin tins.
Step 6
Bake at 180°C (350°F) for 30 minutes or until a toothpick comes out clean.
Step 7
Cool before serving.
Step 8
Dust with powdered sugar and serve.

Nutrition (per serving)

Calories

82.5kcal (4.12%)

Protein

1.4g (2.7%)

Carbs

13.2g (4.79%)

Sugars

11.1g (22.24%)

Healthy Fat

2.3g

Unhealthy Fat

0.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Toss bananas and raisins in flour before folding them in.
Don’t overmix. Stir the batter just until combined to keep the bolinhos light.

FAQS

Can I substitute raisins with something else?
Yes, you can substitute raisins with chopped nuts or chocolate chips for a different texture and flavor.
How should I store the yogurt balls?
Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
What can I serve with these yogurt balls?
Serve warm with a drizzle of honey or a sprinkle of powdered sugar.
Can I make these yogurt balls vegan?
To make them vegan, substitute the yogurt with a plant-based yogurt and use a flax egg instead of regular eggs.
Can I make this gluten-free?
Yes. Replace wheat flour with gluten-free all-purpose flour blend (add ½ tsp xanthan gum if not included).

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@cocinero44

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