Sharing Japanese cuisine is characterized by the attention to detail in every preparation, whether simple dishes or more complex ones. Everything is done with special care, combining flavors, colors, and textures from various ingredients. Today’s recipe is Yakitori, flavorful Japanese-style chicken skewers with a special sauce that gives them the...
Ingredients
chicken400g
soy sauce125mL
mirin125mL
sugar4tbsp
Japanese spices1tsp
Nutrition (per serving)
Calories
273.9kcal (13.69%)
Protein
22.1g (44.3%)
Carbs
30.4g (11.07%)
Sugars
24.2g (48.4%)
Healthy Fat
3.6g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Yakitori, Japanese-Style Chicken Skewers
Prepare the Sauce
- Step 1
In a saucepan, combine the soy sauce, sugar, and mirin.
- Step 2
Heat over low heat and let it simmer for one minute until the alcohol evaporates.
- Step 3
Remove from heat and set aside.
Assemble the Skewers
- Step 1
Thread the chicken strips onto skewers.
- Step 2
Grill or cook them on a griddle until they are lightly browned on both sides.
Add the Sauce
- Step 1
Remove the skewers from the heat and brush each one generously with the yakitori sauce.
- Step 2
Return them to the griddle or grill and cook until fully done and the sugar in the sauce has caramelized.
Nutrition (per serving)
Nutrition (per serving)
Calories
273.9kcal (13.69%)
Protein
22.1g (44.3%)
Carbs
30.4g (11.07%)
Sugars
24.2g (48.4%)
Healthy Fat
3.6g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
For added flavor, marinate the chicken in a small portion of the sauce for 30 minutes before threading onto skewers.
If you don't have Japanese spices, you can use a mix of sesame seeds, pepper, and a pinch of mustard powder as a substitute.
FAQS
Can I use other meats instead of chicken?
Yes, you can use other meats like beef or pork, but the cooking time may vary depending on the type and thickness of the meat.
What can I serve with Yakitori?
Yakitori pairs well with steamed rice, miso soup, or a side of pickled vegetables for a complete Japanese meal.
Can I make Yakitori without mirin?
If you don't have mirin, you can substitute it with a mix of rice vinegar and a bit of sugar to mimic its sweetness and acidity.
How do I store leftover Yakitori?
Store leftover Yakitori in an airtight container in the refrigerator for up to 2 days. Reheat on a grill or in a pan before serving.
Can I make Yakitori in advance?
Yes, you can prepare the sauce and assemble the skewers in advance. Cook them fresh when ready to serve for the best flavor.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia