Perfect for breakfast or snack time, today's recipe is a delicious whole-grain loaf made with wheat, rye, oat, and almond flours. It stays fresh for several days when stored in an airtight container. This is a basic recipe that can be enhanced with raisins or dried fruits like almonds or...
Ingredients
sugar1 1/2cups
eggs2
sunflower oil3/4cup
milk1 1/4cups
vanilla extract1tsp
all-purpose white flour1cup
whole wheat flour1cup
whole rye flour1/2cup
whole oat flour1/4cup
almond flour1/4cup
baking powder2tbsp
Nutrition (per serving)
Calories
459.4kcal (22.97%)
Protein
7.8g (15.58%)
Carbs
56.9g (20.69%)
Sugars
28.1g (56.26%)
Healthy Fat
20.2g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
How to make Whole-Grain Loaf
- Step 1
In a bowl, combine the eggs and sugar. Beat until you achieve a creamy consistency.
- Step 2
Add the oil, milk, and vanilla extract to the mixture, beating well to incorporate all the ingredients.
- Step 3
Mix the flours with the baking powder and add them to the wet ingredients. Stir until well combined.
- Step 4
Pour the mixture into a greased and floured loaf pan.
- Step 5
Bake in a preheated oven at 180°C (350°F) for about 35 to 45 minutes, or until the loaf is lightly golden and a toothpick inserted into the center comes out clean.
- Step 6
Remove from the oven and let it cool slightly before unmolding onto a wire rack.
Nutrition (per serving)
Nutrition (per serving)
Calories
459.4kcal (22.97%)
Protein
7.8g (15.58%)
Carbs
56.9g (20.69%)
Sugars
28.1g (56.26%)
Healthy Fat
20.2g
Unhealthy Fat
2.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add raisins or dried fruits like almonds or walnuts to make the loaf more nutritious and flavorful.
Decorate the loaf with a glaze or dust it with powdered sugar for a more appealing presentation.
Store the loaf in an airtight container to keep it fresh for several days.
Serve the loaf warm or cold, depending on your preference.
FAQS
Can I substitute sunflower oil with another type of oil?
Yes, you can use other neutral oils like canola or vegetable oil as a substitute.
Can I use gluten-free flour instead of the listed flours?
Yes, you can substitute the flours with gluten-free alternatives, but the texture may vary.
How can I tell if the loaf is fully baked?
Insert a toothpick into the center of the loaf; if it comes out clean, the loaf is fully baked.
Can I freeze the loaf for later use?
Yes, you can freeze the loaf. Wrap it tightly in plastic wrap and store it in the freezer for up to a month.
What can I serve with the whole-grain loaf?
You can serve it with butter, jam, or even cream cheese for added flavor.
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Australia