White Flan with Black Plum Sauce

Place the dried black plums in a bowl and cover them with water. Let them soak until they are hydrated.

In a separate bowl, combine the almond powder and sugar. Add the milk and mix everything well.

In a medium saucepan, dissolve the gelatin in the water. Heat over low heat, and once it is warm, remove it from the heat and stir until the gelatin is fully dissolved.

Add the almond-sugar-milk mixture to the dissolved gelatin, mixing well to incorporate all the ingredients.

Return the saucepan to low heat, stirring constantly, and remove it just before it begins to boil.

Pass the mixture through a fine strainer to ensure a smooth texture.

Pour the flan mixture into a mold that has been lightly moistened with cold water.

Cover with plastic wrap and refrigerate for about two hours or until set.

In a small saucepan, place the hydrated plums, sugar, and water.

Bring to a boil and let it simmer for 5 minutes. Remove from heat and allow the sauce to cool.