A classic Italian dessert, tiramisu is always a great choice as the grand finale to an elegant dinner, especially because of its unique characteristic of being smooth and aromatic without being overly sweet. Today’s idea is to prepare a different version of tiramisu made with white chocolate. This dessert is...
Ingredients
white chocolate300g
dry biscuits Imperial or María biscuits4
milk1tbsp
fresh cream1tbsp
egg yolk1
cocoa powder
brandy1tbsp
Nutrition (per serving)
Calories
279.7kcal (13.98%)
Protein
2.6g (5.2%)
Carbs
25.4g (9.23%)
Sugars
25.0g (50.06%)
Healthy Fat
5.8g
Unhealthy Fat
10.9g
% Daily Value based on a 2000 calorie diet
How to make White Chocolate Tiramisu
- Step 1
Melt the white chocolate using a double boiler (bain-marie) in a saucepan.
- Step 2
Remove from the double boiler and add the egg yolk, milk, and fresh cream. Mix gently, but avoid overbeating.
- Step 3
Line the base of individual molds with parchment paper. Fill the base with a layer of dry biscuits crumbled and mixed with the tablespoon of brandy, processed until they resemble fine crumbs.
- Step 4
Add a portion of the white chocolate cream on top of the biscuit layer, filling the mold only up to ¾ full.
- Step 5
Refrigerate for one hour before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
279.7kcal (13.98%)
Protein
2.6g (5.2%)
Carbs
25.4g (9.23%)
Sugars
25.0g (50.06%)
Healthy Fat
5.8g
Unhealthy Fat
10.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use high-quality white chocolate for the best flavor and texture.
Ensure the biscuits are finely crumbled for a smooth base layer.
Avoid overmixing the cream mixture to maintain its delicate texture.
Dust with cocoa powder just before serving for a fresh and aromatic presentation.
FAQS
Can I use a different type of biscuit?
Yes, you can substitute Imperial or María biscuits with other dry biscuits like graham crackers or digestive biscuits.
Can I make this dessert ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate it until serving.
Can I replace brandy with another ingredient?
You can use rum or omit the alcohol entirely for a non-alcoholic version.
How do I ensure the white chocolate melts smoothly?
Use a double boiler and stir constantly to prevent the chocolate from burning or clumping.
Can I serve this in a large dish instead of individual portions?
Yes, you can layer the ingredients in a large dish for a shared dessert presentation.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia