White Chocolate Brownie

In a bowl, whisk together the eggs, sugar, and vanilla essence until the mixture becomes pale and doubles in volume.

Melt the white chocolate with the butter in the microwave at low power to ensure uniform melting. Stir occasionally. Alternatively, this can be done using a double boiler if preferred.

Pour the melted chocolate and butter mixture into the egg, sugar, and vanilla blend. Mix well until you achieve a smooth batter.

In a separate bowl, combine the flour and baking powder. Gradually add this dry mix to the wet ingredients, stirring until well incorporated. Add optional ingredients like nuts, berries, or apple pieces if desired.

If any white chocolate is left, chop into small pieces and mix into the batter. (Optional)

Prepare a square or rectangular baking dish by greasing it with butter or lining it with parchment paper. Pour the brownie mixture into the prepared dish.

Preheat the oven to 180°C (356°F). Bake the brownies for 25-30 minutes, checking regularly to avoid overcooking or burning.

Once done, with a firm texture and good appearance, remove from the oven, then from the pan, and let cool.

Once cooled, sprinkle powdered sugar over the top. Your delicious white chocolate brownies, also known as Blondie Brownies, are ready to serve.