This dessert combines the delicate sweetness of white chocolate with the rich aroma of coffee, creating a perfect after-dinner treat. The recipe is simple and quick to prepare, with the secret lying in using strong coffee and high-quality white chocolate. Served in elegant stemmed glasses, this layered dessert is both visually appealing and delicious.
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In a saucepan, add the flour and gradually pour in the milk to prevent lumps from forming. Add the sugar.
Cook over low heat, stirring constantly.
When it begins to boil, remove from heat and add the white chocolate, chopped into pieces. Stir until all the ingredients are fully incorporated.
Return the mixture to very low heat and add the hot coffee, stirring until you achieve a smooth, homogeneous mixture. Remove from heat and allow the mixture to cool slightly.
In a bowl, whip the heavy cream with the powdered sugar until it reaches stiff peaks (chantilly consistency).
Divide the white chocolate and coffee cream into tall glasses, filling them halfway. Top the remaining space in the glasses with whipped cream.
Refrigerate for two hours.
Use high-quality white chocolate for better melting and flavor.
Ensure the coffee is strong to balance the sweetness of the white chocolate.
Refrigerating the dessert for two hours helps the flavors meld and the layers set properly.
Decorate with a sprinkle of cocoa powder mixed with cinnamon for added aroma and presentation.
Can I use dark chocolate instead of white chocolate?
While the recipe is designed for white chocolate, you can substitute dark chocolate if preferred, but the flavor profile will change.
How do I prevent lumps when mixing the flour and milk?
Gradually pour the milk into the flour while whisking continuously to ensure a smooth mixture.
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee, but ensure it is strong to maintain the flavor balance.
How long should I whip the cream?
Whip the cream until it reaches stiff peaks, which usually takes about 3-5 minutes with an electric mixer.
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance and refrigerate it until ready to serve.
