Today we bring you a traditional sweet recipe: walnut kisses, very simple to prepare and truly delicious. These walnut kisses are a type of petit fours, perfect for serving at tea time or after dinner alongside coffee or liqueur. They are very easy to make, with no secrets, and they always turn out perfectly as long as you follow the recipe steps.
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Ingredients
ground walnuts1cup
melted butter1cup
powdered sugar2cups
flour2 1/2cups
vanilla extract2tbsp
fine salt1tsp
Nutrition (per serving)
Calories
181.3kcal (9.06%)
Protein
1.9g (3.76%)
Carbs
14.6g (5.3%)
Sugars
8.3g (16.66%)
Healthy Fat
5.9g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Walnut Kisses
- Step 1
Process the walnuts until finely ground.
- Step 2
In a bowl, combine the melted butter and half a cup of powdered sugar. Beat well until you achieve a smooth, homogeneous cream.
- Step 3
Add 1 cup of flour, the vanilla extract, and the salt to the mixture, and continue beating until everything is well combined.
- Step 4
Add the remaining flour and the ground walnuts, mixing again until fully incorporated.
- Step 5
Place the dough in a plastic bag and refrigerate for 1 hour.
- Step 6
Remove the dough from the refrigerator and form small balls about 2.5 cm (1 inch) in diameter. Arrange them on a baking sheet that has been greased with butter and lightly dusted with flour, leaving about 3 cm (1.2 inches) of space between each ball.
- Step 7
Bake in a preheated oven at 180°C (350°F) for 15 minutes or until they are lightly golden.
- Step 8
Once baked, let them rest for 5 minutes, then sprinkle the remaining powdered sugar over them. Allow them to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
181.3kcal (9.06%)
Protein
1.9g (3.76%)
Carbs
14.6g (5.3%)
Sugars
8.3g (16.66%)
Healthy Fat
5.9g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is fully melted to achieve a smooth texture in the dough.
Refrigerating the dough helps it firm up, making it easier to shape into balls.
Use a fine mesh sieve to sprinkle powdered sugar evenly over the walnut kisses.
FAQS
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the amount of fine salt in the recipe to avoid over-salting.
Can I substitute vanilla extract with another flavoring?
Yes, you can use almond extract or any other flavoring you prefer, but it will slightly alter the taste.
How do I store walnut kisses?
Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.
Can I use whole wheat flour instead of regular flour?
You can use whole wheat flour, but the texture may be denser and slightly different.
What can I serve walnut kisses with?
They pair wonderfully with coffee, tea, or a small glass of liqueur.
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North Terrace, Adelaide, South Australia, 5000
Australia