Pecan Fudge, known as 'Jamoncillos de Nuez,' is a traditional sweet treat often enjoyed during festive occasions in Mexico. It's a creamy and rich delicacy, made with a perfect balance of sweetness and the nutty flavor of pecans.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the walnuts in a blender and grind them.
Add the whole milk and blend until smooth.
In a saucepan, heat the condensed milk over medium heat, stirring constantly with a wooden spoon until it begins to boil.
Pour the walnut and milk mixture into the saucepan.
Continue stirring until a thick paste forms and begins to pull away from the bottom of the pan.
Remove from the heat and let it cool slightly. Pour into a rectangular dish lightly greased with butter.
Allow to cool completely.
Allow it to set and cool completely before slicing into squares.
Once cooled, cut into squares and decorate each piece with a walnut half.
Use a candy thermometer for precise temperature measurements to achieve the perfect texture.
For a smoother consistency, you can substitute half-and-half for the milk.
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts for pecans for a different nutty flavor.
How should I store the pecan fudge?
Store in an airtight container at room temperature for up to one week. To maintain freshness, separate layers with wax or parchment paper.
What is the best way to serve pecan fudge?
Serve as a delightful sweet treat after meals or package them in decorative boxes to give as gifts during holidays.
Can I add any spices to the fudge?
Yes, you can add a pinch of cinnamon for a warm, spiced twist.
What equipment do I need to make pecan fudge?
You will need a candy thermometer, a wooden spoon, and a medium saucepan.
