Pasta, whether dry or fresh, is one of the dishes most widely enjoyed by people of all ages, including children who often have more difficulty when it comes to eating. Thanks to its neutral flavor, pasta allows for various combinations, transforming it into a simple dish with endless variations. Today's recipe is for delicious vegetable tortellini with cheese sauce, a fresh Italian pasta shaped like a ring, filled with spinach, ricotta, and walnuts, or alternatively...
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Peel and finely chop the onion. Sauté it in a pan with butter until the onion becomes translucent.
Add the heavy cream to the pan and cook for a couple of minutes over low heat.
Add the blue cheese, cut into small cubes, and mix well until the sauce is fully combined.
Remove the sauce from the heat and season with salt and pepper to taste. Set aside.
Cook the tortellini in boiling water with a pinch of salt until al dente.
Drain the pasta and transfer it to a serving dish. Cover with the cheese sauce.
For a smoother sauce, you can blend the blue cheese and cream together before heating.
Use freshly grated Parmesan cheese for the best flavor.
If you prefer a milder cheese sauce, substitute blue cheese with cream cheese or Gouda.
Can I use a different type of tortellini?
Yes, you can use any type of tortellini, such as meat or chicken-filled, depending on your preference.
What can I use as a substitute for blue cheese?
You can substitute blue cheese with cream cheese, Gouda, or any other cheese that melts well.
How can I make this dish vegetarian?
This dish is already vegetarian as it uses spinach tortellini and cheese sauce. Ensure the tortellini filling does not contain meat.
Can I prepare the cheese sauce in advance?
Yes, you can prepare the cheese sauce in advance and store it in the refrigerator. Reheat it gently before serving.
How do I prevent the tortellini from sticking together after cooking?
Toss the cooked tortellini with a small amount of olive oil to prevent them from sticking together.
