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Veal Rack with Foie Pâté

c
@cocinero44
FrenchDinnerMain CourseMeatNon-Vegetarian

Today's proposal is a delicious veal rack in a traditional recipe with simple ingredients and a touch of flavor provided by a thin layer of foie pâté spread on the meat. The key is to carefully loosen the meat from the bone without completely detaching it, ensuring an elegant presentation...

Veal Rack with Foie Pâté recipe
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min

Ingredients

6 Servings
(1 serving = 1 portion of veal rack with side dish)

Main Dish

  • veal rack with ribs
    veal rack with ribs
    2kg
  • foie pâté
    foie pâté
    3tbsp
  • medium onion
    medium onion
    1
  • leek, sliced
    leek, sliced
    1
  • tomatoes
    tomatoes
    2
  • glass white wine
    glass white wine
    1
  • beef stock
    beef stock
    2cups
  • pepper
    pepper
  • salt
    salt
  • olive oil
    olive oil

Side Dish

  • potatoes, diced and cooked
    potatoes, diced and cooked
    3
  • carrots, diced and cooked
    carrots, diced and cooked
    2
  • butter
    butter
    4tbsp
  • salt
    salt
  • pepper
    pepper

How to make Veal Rack with Foie Pâté

Prepare the Veal Rack

  1. Step 1

    Loosen the meat from the ribs without completely detaching it. Season the meat with salt and pepper, then spread a thin layer of foie pâté over the surface. Wrap the meat and tie it with kitchen twine to maintain its shape.

Assemble in the Oven

  1. Step 1

    Place the veal rack on a baking tray and add the chopped onion, sliced leek, and diced tomatoes around it.

  2. Step 2

    Drizzle with olive oil, white wine, and beef stock. Season again with salt and pepper.

Cook

  1. Step 1

    Preheat the oven to 200°C (400°F) and roast the veal rack for approximately 1 hour.

  2. Step 2

    If necessary, add a bit more stock during cooking to prevent drying out.

Finish the Meat

  1. Step 1

    Once cooked, remove the kitchen twine and cut the veal rack into portions, using the bones as a guide.

Prepare the Side Dish

  1. Step 1

    Sauté the pre-cooked potatoes and carrots in butter. Season with salt and pepper to taste.

Make the Sauce

  1. Step 1

    Blend the cooking juices, including the leek, onion, and tomatoes, until you achieve a thick sauce.

Nutrition (per serving)

Calories

803.3kcal (40.17%)

Protein

63.3g (100%)

Carbs

3.3g (1.21%)

Sugars

0.3g (0.66%)

Healthy Fat

26.8g

Unhealthy Fat

26.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the meat is not completely detached from the bone for an elegant presentation.

  2. Add more beef stock during cooking if the dish starts to dry out.

  3. Use fresh, high-quality foie pâté for the best flavor.

  4. Pair the veal rack with mashed potatoes or a simple salad for variety.

FAQS

  1. Can I use a different type of meat for this recipe?

    Yes, you can substitute veal rack with lamb rack or pork ribs, but the cooking time may vary.

  2. What can I use instead of foie pâté?

    You can use chicken liver pâté or omit it entirely if preferred.

  3. How do I prevent the veal rack from drying out?

    Ensure you add enough beef stock during cooking and cover the meat with foil if needed.

  4. Can I prepare the side dish in advance?

    Yes, you can boil the potatoes and carrots ahead of time and sauté them just before serving.

  5. What wine pairs well with this dish?

    A dry white wine or a light red wine like Pinot Noir complements the flavors of the veal rack.

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c

@cocinero44

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