Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries, but make sure to thaw them and drain any excess liquid before serving.

What can I use instead of a vanilla bean?

You can substitute the vanilla bean with 1 teaspoon of vanilla extract, but add it after the milk has been heated.

Can I make this dessert ahead of time?

Yes, you can prepare the vanilla cream in advance and refrigerate it. Serve warm by gently reheating or enjoy it chilled.

How do I prevent the egg yolks from curdling?

Add the hot milk gradually while stirring constantly to ensure the egg yolks do not curdle.

Can I skip the caramelized sugar topping?

Yes, the caramelized sugar is optional. You can serve the dessert without it or add another garnish like powdered sugar.

Vanilla Cream with Mixed Berries

Name: Vanilla Cream with Mixed Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 1 L milk; 6 egg yolks; 10 tbsp sugar; 1 tbsp cornstarch; 1 vanilla bean; 100 g mixed berries; chocolate shavings for garnish

@cocinero44

French Dessert Vegetarian Contains Eggs

A delicious dessert served warm, today’s sweet treat is a smooth vanilla cream with mixed berries, perfect as an autumn or winter dessert. It is very similar to the traditional crème brûlée. The secret lies in preventing the egg yolks from curdling when adding the hot milk, which requires constant...

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Vanilla Cream with Mixed Berries

Step 1
Place the milk and the vanilla bean in a saucepan. Heat over low heat until it comes to a boil.
Step 2
Remove from heat, strain to remove the vanilla bean, and set aside.
Step 3
In another saucepan, combine the egg yolks, 6 tablespoons of sugar, and the cornstarch. Lightly whisk to mix the ingredients.
Step 4
Gradually add the hot milk while stirring constantly to prevent the egg yolks from curdling.
Step 5
Place the mixture over low heat and cook, stirring continuously, until it thickens.
Step 6
Remove the vanilla cream from the heat and let it cool slightly for about five minutes.
Step 7
Pour the cream into dessert glasses. Sprinkle the remaining sugar over each glass, and if desired, caramelize the sugar using a kitchen torch.

Nutrition (per serving)

Calories

175.0kcal (8.75%)

Protein

5.7g (11.34%)

Carbs

30.7g (11.15%)

Sugars

23.3g (46.66%)

Healthy Fat

0.9g

Unhealthy Fat

1.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure constant stirring when adding hot milk to the egg yolks to prevent curdling.
Use fresh, seasonal berries for the best flavor and presentation.
If you don't have a kitchen torch, you can skip caramelizing the sugar or use an oven broiler carefully.

FAQS

Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries, but make sure to thaw them and drain any excess liquid before serving.
What can I use instead of a vanilla bean?
You can substitute the vanilla bean with 1 teaspoon of vanilla extract, but add it after the milk has been heated.
Can I make this dessert ahead of time?
Yes, you can prepare the vanilla cream in advance and refrigerate it. Serve warm by gently reheating or enjoy it chilled.
How do I prevent the egg yolks from curdling?
Add the hot milk gradually while stirring constantly to ensure the egg yolks do not curdle.
Can I skip the caramelized sugar topping?
Yes, the caramelized sugar is optional. You can serve the dessert without it or add another garnish like powdered sugar.

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@cocinero44

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