Salsas are an essential complement in Mexican cuisine and come in countless combinations made with tomato, serrano chili, garlic, and onion. The ingredients for preparing different Mexican salsas can be used either raw or cooked. Depending on whether they are boiled, fried, blended, or chopped, the final result of the salsa changes. Today, we propose two Mexican salsas that can be used to accompany various dishes from this cuisine, which is renowned for its flavor,...
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Place all the ingredients, except the cilantro, into the blender and blend until you achieve a thick and hearty salsa.
Serve the Chil-Tomato Salsa garnished with chopped cilantro.
Place all the ingredients into the blender and blend until you achieve a moderately light salsa.
Serve as a dressing for green salads, such as various types of lettuce, tomato, and spinach.
For a smokier flavor, you can char the tomatoes, chilies, and onion over an open flame before blending.
Adjust the salt and pepper in the Cilantro and Jalapeño Salsa to suit your taste preferences.
If you prefer a spicier salsa, leave the seeds in the jalapeño or add an extra chili.
Can I use dried chilies instead of fresh ones?
Yes, you can use dried chilies, but the flavor will differ. Soak them in warm water before blending to soften them.
How long can I store these salsas?
Both salsas can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make these salsas less spicy?
Yes, reduce the number of chilies or remove the seeds to make the salsas less spicy.
What dishes pair well with these salsas?
The Chil-Tomato Salsa pairs well with tacos, grilled meats, or tortilla chips, while the Cilantro and Jalapeño Salsa is perfect for salads or as a dressing.
Can I substitute lime juice with lemon juice?
Yes, you can substitute lime juice with lemon juice, but it may slightly alter the flavor profile.
