Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa

c
@cocinero44

Salsas are an essential complement in Mexican cuisine and come in countless combinations made with tomato, serrano chili, garlic, and onion. The ingredients for preparing different Mexican salsas can be used either raw or cooked. Depending on whether they are boiled, fried, blended, or chopped, the final result of the...

Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

8 Servings
(1 serving = 1 small bowl of salsa)

Chil-Tomato Salsa

  • large roasted tomatoes
    large roasted tomatoes
    4
  • roasted habanero chilies
    roasted habanero chilies
    5
  • medium roasted onion
    medium roasted onion
    1
  • cilantro
    cilantro
    1tbsp
  • salt
    salt

Cilantro and Jalapeño Salsa

  • jalapeño, seeded and chopped
    jalapeño, seeded and chopped
    1
  • limes, juiced
    limes, juiced
    3
  • honey
    honey
    2tbsp
  • garlic, chopped
    garlic, chopped
    1clove
  • balsamic vinegar
    balsamic vinegar
    2tsp
  • olive oil
    olive oil
    1/2cup
  • cilantro
    cilantro
    1tsp
  • salt
    salt
    1/2tsp
  • pepper to taste
    pepper to taste

How to make Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa

Chil-Tomato Salsa

  1. Step 1

    Place all the ingredients, except the cilantro, into the blender and blend until you achieve a thick and hearty salsa.

  2. Step 2

    Serve the Chil-Tomato Salsa garnished with chopped cilantro.

Cilantro and Jalapeño Salsa

  1. Step 1

    Place all the ingredients into the blender and blend until you achieve a moderately light salsa.

  2. Step 2

    Serve as a dressing for green salads, such as various types of lettuce, tomato, and spinach.

Nutrition (per serving)

Calories

121.7kcal (6.09%)

Protein

0.1g (0.22%)

Carbs

3.5g (1.27%)

Sugars

3.3g (6.66%)

Healthy Fat

11.0g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a smokier flavor, you can char the tomatoes, chilies, and onion over an open flame before blending.

  2. Adjust the salt and pepper in the Cilantro and Jalapeño Salsa to suit your taste preferences.

  3. If you prefer a spicier salsa, leave the seeds in the jalapeño or add an extra chili.

FAQS

  1. Can I use dried chilies instead of fresh ones?

    Yes, you can use dried chilies, but the flavor will differ. Soak them in warm water before blending to soften them.

  2. How long can I store these salsas?

    Both salsas can be stored in an airtight container in the refrigerator for up to 3 days.

  3. Can I make these salsas less spicy?

    Yes, reduce the number of chilies or remove the seeds to make the salsas less spicy.

  4. What dishes pair well with these salsas?

    The Chil-Tomato Salsa pairs well with tacos, grilled meats, or tortilla chips, while the Cilantro and Jalapeño Salsa is perfect for salads or as a dressing.

  5. Can I substitute lime juice with lemon juice?

    Yes, you can substitute lime juice with lemon juice, but it may slightly alter the flavor profile.

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