Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa
Salsas are an essential complement in Mexican cuisine and come in countless combinations made with tomato, serrano chili, garlic, and onion. The ingredients for preparing different Mexican salsas can be used either raw or cooked. Depending on whether they are boiled, fried, blended, or chopped, the final result of the...
Ingredients
Chil-Tomato Salsa
large roasted tomatoes4
roasted habanero chilies5
medium roasted onion1
cilantro1tbsp
salt
Cilantro and Jalapeño Salsa
jalapeño, seeded and chopped1
limes, juiced3
honey2tbsp
garlic, chopped1clove
balsamic vinegar2tsp
olive oil1/2cup- cilantro1tsp
- salt1/2tsp
pepper to taste
Nutrition (per serving)
Calories
121.7kcal (6.09%)
Protein
0.1g (0.22%)
Carbs
3.5g (1.27%)
Sugars
3.3g (6.66%)
Healthy Fat
11.0g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
How to make Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa
Chil-Tomato Salsa
- Step 1
Place all the ingredients, except the cilantro, into the blender and blend until you achieve a thick and hearty salsa.
- Step 2
Serve the Chil-Tomato Salsa garnished with chopped cilantro.
Cilantro and Jalapeño Salsa
- Step 1
Place all the ingredients into the blender and blend until you achieve a moderately light salsa.
- Step 2
Serve as a dressing for green salads, such as various types of lettuce, tomato, and spinach.
Nutrition (per serving)
Nutrition (per serving)
Calories
121.7kcal (6.09%)
Protein
0.1g (0.22%)
Carbs
3.5g (1.27%)
Sugars
3.3g (6.66%)
Healthy Fat
11.0g
Unhealthy Fat
1.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a smokier flavor, you can char the tomatoes, chilies, and onion over an open flame before blending.
Adjust the salt and pepper in the Cilantro and Jalapeño Salsa to suit your taste preferences.
If you prefer a spicier salsa, leave the seeds in the jalapeño or add an extra chili.
FAQS
Can I use dried chilies instead of fresh ones?
Yes, you can use dried chilies, but the flavor will differ. Soak them in warm water before blending to soften them.
How long can I store these salsas?
Both salsas can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make these salsas less spicy?
Yes, reduce the number of chilies or remove the seeds to make the salsas less spicy.
What dishes pair well with these salsas?
The Chil-Tomato Salsa pairs well with tacos, grilled meats, or tortilla chips, while the Cilantro and Jalapeño Salsa is perfect for salads or as a dressing.
Can I substitute lime juice with lemon juice?
Yes, you can substitute lime juice with lemon juice, but it may slightly alter the flavor profile.
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