Can I use dried chilies instead of fresh ones?

Yes, you can use dried chilies, but the flavor will differ. Soak them in warm water before blending to soften them.

How long can I store these salsas?

Both salsas can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make these salsas less spicy?

Yes, reduce the number of chilies or remove the seeds to make the salsas less spicy.

What dishes pair well with these salsas?

The Chil-Tomato Salsa pairs well with tacos, grilled meats, or tortilla chips, while the Cilantro and Jalapeño Salsa is perfect for salads or as a dressing.

Can I substitute lime juice with lemon juice?

Yes, you can substitute lime juice with lemon juice, but it may slightly alter the flavor profile.

Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa

Name: Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 large roasted tomatoes; 5 roasted habanero chilies; 1 medium roasted onion; 1 tbsp cilantro; salt; 1 jalapeño, seeded and chopped; 3 limes, juiced; 2 tbsp honey; 1 clove garlic, chopped; 2 tsp balsamic vinegar; 0.5 cup olive oil; 1 tsp cilantro; 0.5 tsp salt; pepper to taste

@cocinero44

Mexican Snack Side Condiment Vegetarian Vegan Dairy-Free Gluten-Free

Salsas are an essential complement in Mexican cuisine and come in countless combinations made with tomato, serrano chili, garlic, and onion. The ingredients for preparing different Mexican salsas can be used either raw or cooked. Depending on whether they are boiled, fried, blended, or chopped, the final result of the...

Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa recipe

Nutrition (per serving)

Calories

121.7kcal (6.09%)

Protein

0.1g (0.22%)

Carbs

3.5g (1.27%)

Sugars

3.3g (6.66%)

Healthy Fat

11.0g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a smokier flavor, you can char the tomatoes, chilies, and onion over an open flame before blending.
Adjust the salt and pepper in the Cilantro and Jalapeño Salsa to suit your taste preferences.
If you prefer a spicier salsa, leave the seeds in the jalapeño or add an extra chili.

FAQS

Can I use dried chilies instead of fresh ones?
Yes, you can use dried chilies, but the flavor will differ. Soak them in warm water before blending to soften them.
How long can I store these salsas?
Both salsas can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make these salsas less spicy?
Yes, reduce the number of chilies or remove the seeds to make the salsas less spicy.
What dishes pair well with these salsas?
The Chil-Tomato Salsa pairs well with tacos, grilled meats, or tortilla chips, while the Cilantro and Jalapeño Salsa is perfect for salads or as a dressing.
Can I substitute lime juice with lemon juice?
Yes, you can substitute lime juice with lemon juice, but it may slightly alter the flavor profile.

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Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa

Ingredients

Chil-Tomato Salsa

Cilantro and Jalapeño Salsa

Nutrition (per serving)

Calories

121.7kcal (6.09%)

Protein

0.1g (0.22%)

Carbs

3.5g (1.27%)

Sugars

3.3g (6.66%)

Healthy Fat

11.0g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

How to make Two Mexican Salsas: Chil-Tomato Salsa and Cilantro Jalapeño Salsa

Chil-Tomato Salsa

Cilantro and Jalapeño Salsa

Nutrition (per serving)

Nutrition (per serving)

Calories

121.7kcal (6.09%)

Protein

0.1g (0.22%)

Carbs

3.5g (1.27%)

Sugars

3.3g (6.66%)

Healthy Fat

11.0g

Unhealthy Fat

1.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

@cocinero44