The classic ensaimadas are a great way to use up leftovers, such as turkey from Christmas Eve or New Year's Eve dinner. You can also substitute chicken breast or cooked ham. Today, we’ll make some super easy and delicious turkey and mozzarella-filled ensaimadas. This is an excellent option to give leftover turkey or chicken breasts in the fridge a fresh look and flavor, perfect for surprising your family.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Remove the puff pastry from the fridge and let it come to room temperature.
Lightly dust your work surface with flour and roll out the puff pastry sheet into a rectangular shape, not too thin or too thick.
Prick the pastry with a fork and brush it with the melted and cooled butter.
Arrange the slices of turkey breast on the pastry, followed by the slices of mozzarella cheese.
Roll the pastry into a log, and using a sharp knife, cut it into slices about 3 cm (1.2 inches) thick.
Place the ensaimadas on a baking sheet previously greased with a bit of butter.
Brush the ensaimadas with the beaten egg and sprinkle with oregano.
Bake in a preheated oven at 200°C (400°F) for about 20 minutes or until golden brown.
Ensure the puff pastry is at room temperature before rolling it out to prevent cracking.
Use a sharp knife to cut the pastry log cleanly without squishing it.
For a vegetarian version, substitute turkey with sautéed vegetables or spinach.
Can I use chicken instead of turkey?
Yes, you can substitute turkey with cooked chicken breast or even cooked ham for a different flavor.
Can I prepare these in advance?
Yes, you can assemble the ensaimadas and refrigerate them covered until ready to bake. Brush with egg and sprinkle oregano just before baking.
What can I serve with these ensaimadas?
These ensaimadas pair well with a fresh salad or a warm bowl of soup for a complete meal.
Can I freeze the ensaimadas?
Yes, you can freeze them after baking. Reheat in the oven until warmed through before serving.
What other cheeses can I use?
You can use other melting cheeses like cheddar, gouda, or provolone as substitutes for mozzarella.
