A delicious Tuna and Vegetable Terrine is today's suggestion, perfect as a starter for a special dinner. Terrines are incredibly simple to prepare and are characterized by their smooth and delicate texture. Additionally, terrines are very versatile and can be made by mixing and matching different ingredients, or even prepared...
Ingredients
natural tuna, drained2can
cream cheese50g
mayonnaise1cup
small onion1
celery stalk1
green bell pepper1
lemon, juiced1/2
fresh chives, finely chopped2tbsp
unflavored gelatin15g
oil4tbsp
salt, to taste
pepper, to taste
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
15.8g (31.66%)
Carbs
1.7g (0.61%)
Sugars
0.8g (1.66%)
Healthy Fat
12.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Tuna and Vegetable Terrine
- Step 1
Heat the oil in a skillet and sauté the chopped onion, celery, and green bell pepper. Set aside.
- Step 2
Blend half of the sautéed vegetables together with the cream cheese, mayonnaise, and lemon juice. Season with salt and pepper.
- Step 3
Add the finely chopped chives and the remaining cooled sautéed vegetables to the mixture.
- Step 4
Hydrate the gelatin in five times its volume of water, then dissolve it by heating for 10 seconds in the microwave. Incorporate the gelatin into the tuna mixture.
- Step 5
Lightly moisten an English loaf pan with a few drops of water and line it with plastic wrap, ensuring it adheres well to the bottom and sides.
- Step 6
Pour the mixture into the pan and refrigerate for at least 12 hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.0kcal (15.25%)
Protein
15.8g (31.66%)
Carbs
1.7g (0.61%)
Sugars
0.8g (1.66%)
Healthy Fat
12.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gelatin is fully dissolved before adding it to the mixture to avoid lumps.
For a smoother texture, make sure the vegetables are finely chopped or blended well.
Refrigerate the terrine overnight for the best consistency and flavor.
Serve with crackers or fresh bread for a delightful starter.
FAQS
Can I use flavored gelatin instead of unflavored gelatin?
No, it is best to use unflavored gelatin to avoid altering the taste of the terrine.
Can I substitute cream cheese with another ingredient?
Yes, you can use ricotta or mascarpone cheese as a substitute for cream cheese.
How long can I store the terrine in the refrigerator?
The terrine can be stored in the refrigerator for up to 3 days, tightly covered.
Can I add other vegetables to the terrine?
Yes, you can add finely chopped or sautéed vegetables like carrots or zucchini for added flavor and texture.
What can I serve with the terrine?
The terrine pairs well with crackers, fresh bread, or a light salad.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia