The Three Milk Cake is a traditional dessert with a sponge cake base soaked in a mixture of three different types of milk. This moist and delicious cake is popular in Latin American cuisines and perfect for special occasions.
Ingredients
Cake
Flour flour1/2cup
Sugar1/2cup
Eggs6
Vanilla essence1tsp
Baking powder1tsp
For the Tres Leches Cream
condensed milk1can
heavy cream1can
Evaporated milk1can
For the Topping
egg whites3- sugar6tbsp
Nutrition (per serving)
Calories
388.2kcal (19.41%)
Protein
9.6g (19.1%)
Carbs
39.5g (14.37%)
Sugars
35.2g (70.38%)
Healthy Fat
6.4g
Unhealthy Fat
14.6g
% Daily Value based on a 2000 calorie diet
How to make Tres Leches
Prepare the Cake
- Step 1
Preheat the oven to 160°C (320°F).
- Step 2
In a bowl, beat the eggs using an electric mixer.
- Step 3
Gradually add the sugar while beating until the mixture doubles in volume.
- Step 4
Gently fold in the flour, vanilla essence, and baking powder with soft, circular motions.
- Step 5
Pour the batter into a greased and floured rectangular baking pan.
- Step 6
Bake for 30 minutes or until a toothpick comes out clean. Let the cake cool completely.
Tres Leches Cream
- Step 1
In a blender, combine the condensed milk, evaporated milk, and heavy cream. Blend for 1 minute and set aside.
Topping
- Step 1
Beat the egg whites until stiff peaks form.
- Step 2
Gradually add the sugar while beating until a glossy and consistent meringue is formed.
Assembly
- Step 1
Once the cake is completely cool, pour the tres leches mixture evenly over it.
- Step 2
Spread the meringue topping over the soaked cake.
- Step 3
Optional: Sprinkle with ground cinnamon or unsweetened cocoa powder before serving.
- Step 4
Cut into squares and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
388.2kcal (19.41%)
Protein
9.6g (19.1%)
Carbs
39.5g (14.37%)
Sugars
35.2g (70.38%)
Healthy Fat
6.4g
Unhealthy Fat
14.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let the cake cool completely before pouring the milk mixture to avoid a soggy or uneven texture.
Chill before serving for at least 2 hours to allow full absorption of the cream.
FAQS
Can I make this cake ahead of time?
Yes, it's best made the day before. Letting it soak overnight enhances flavor and texture.
How should I store leftovers?
Store leftovers in the fridge for up to 3 days in an airtight container.
What fruits work best as toppings?
Fresh fruits like strawberries or berries are great options for toppings.
Can I add extra flavor to the cake?
Yes, you can add a pinch of cinnamon to the cake batter for extra flavor.
Can I use whipped cream instead of meringue for topping?
Yes, whipped cream is a popular alternative.
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Australia