Traditional Roast Beef with Yorkshire Pudding
Roast beef is a classic English recipe that brings together tender, juicy boneless ribeye steaks with flavorful Yorkshire pudding. This traditional dish is often accompanied by roasted potatoes and steamed vegetables like carrots and broccoli, but the Yorkshire pudding is the star side dish that truly honors English tradition. Follow this step-by-step recipe to prepare a delicious roast beef paired with Yorkshire pudding and enjoy a taste of England.
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Ingredients
For the roast beef
boneless ribeye steaks1 1/2lb
salt
whole peppercorns
vinegar1/4cup
chopped sage1tbsp
minced garlic2clove
chopped parsley1tbsp
dry white wine1/2cup
oil5tbsp
flour1/2cup
beef stock1/2cup
carrots, cut into sticks2
steamed broccoli
For the Yorkshire pudding
eggs3
milk1cup- salt1/2tsp
- flour1cup
Nutrition (per serving)
Calories
630.0kcal (31.5%)
Protein
45.0g (90%)
Carbs
45.0g (16.36%)
Sugars
45.0g (90%)
Healthy Fat
135.0g
Unhealthy Fat
90.0g
% Daily Value based on a 2000 calorie diet
How to make Traditional Roast Beef with Yorkshire Pudding
Roast Beef
- Step 1
In a bowl, combine the white wine, salt, pepper, vinegar, garlic, parsley, and sage. Place the meat in the marinade and let it sit for at least two hours.
- Step 2
Remove the meat from the marinade and tie it with cotton string to give it a good shape. Coat it generously with flour.
- Step 3
Place the meat in a deep roasting pan with the oil already added.
- Step 4
Cook in a preheated oven at 220°C (430°F) for about 20 minutes to brown the meat and create a crispy crust.
- Step 5
Pour the marinade and a bit of beef stock over the meat, and arrange the peeled and cut carrot sticks around it.
- Step 6
Continue cooking at a lower temperature for another 25 minutes, ensuring the meat remains juicy.
Yorkshire Pudding
- Step 1
In a bowl, beat the eggs with the milk and salt. Add the sifted flour and mix well.
- Step 2
Pour the batter into muffin molds and bake in a preheated oven at 180°C (350°F) for about 30 minutes.
- Step 3
Remove from the oven, let cool slightly, and unmold.
Nutrition (per serving)
Nutrition (per serving)
Calories
630.0kcal (31.5%)
Protein
45.0g (90%)
Carbs
45.0g (16.36%)
Sugars
45.0g (90%)
Healthy Fat
135.0g
Unhealthy Fat
90.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let the meat marinate for at least two hours to enhance the flavor.
Tie the meat with cotton string to maintain its shape while cooking.
Ensure the oven is preheated to the correct temperature for optimal results.
Use muffin molds for Yorkshire pudding to achieve the traditional round shape.
Serve the dish hot for the best taste and texture.
FAQS
Can I use a different cut of beef?
Yes, you can use tenderloin or sirloin instead of boneless ribeye steaks.
What is Yorkshire pudding?
Yorkshire pudding is a traditional English bread roll made from a batter of eggs, milk, and flour, typically served alongside roast beef.
How long should I marinate the beef?
It is recommended to marinate the beef for at least two hours to enhance its flavor.
Can I add other vegetables to the roast?
Yes, you can add other vegetables like potatoes or parsnips to the roasting pan.
What temperature should the oven be for Yorkshire pudding?
The oven should be preheated to 180°C (350°F) for baking Yorkshire pudding.
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