Traditional Peruvian Soup

c
@cocinero44

This classic soup from Peru, known for its rich and diverse flavors, showcases the authentic tastes of Peruvian cuisine. It incorporates a mix of local ingredients that bring warmth and comfort in every bowl.

Traditional Peruvian Soup recipe
Prep Time
15min
Cook Time
2hr 0min
Total Time
2hr 15min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • milk
    milk
    1/2cup
  • angel hair noodles
    angel hair noodles
    100g
  • beef, cut into small cubes
    beef, cut into small cubes
    250g
  • boiling water
    boiling water
    5cups
  • onion, chopped
    onion, chopped
    1/2
  • garlic clove, minced
    garlic clove, minced
    1
  • eggs
    eggs
    2
  • dried oregano
    dried oregano
    1tsp
  • chili pepper paste
    chili pepper paste
    2tsp
  • oil
    oil
    3tbsp
  • Salt and pepper to taste
    Salt and pepper to taste

How to make Traditional Peruvian Soup

  1. Step 1

    In a large saucepan, heat the oil over medium heat.

  2. Step 2

    Sauté the chopped onion, minced garlic, and chili pepper paste for a few minutes until fragrant.

  3. Step 3

    Add the cubed beef and cook until it is browned on all sides.

  4. Step 4

    Pour in the boiling water, cover the pot, and let it simmer over moderate heat until the meat is tender.

  5. Step 5

    Once the meat is cooked, add the angel hair noodles and boil for about 3 minutes.

  6. Step 6

    Lightly beat the eggs and slowly pour them into the soup, stirring gently to combine.

  7. Step 7

    Remove the soup from the heat. Season with salt and pepper to taste.

  8. Step 8

    Stir in the milk and oregano, cover the pot, and let the soup rest for a few minutes before serving.

  9. Step 9

    Serve piping hot in individual bowls or small casseroles.

Nutrition (per serving)

Calories

142.6kcal (7.13%)

Protein

9.7g (19.48%)

Carbs

10.3g (3.74%)

Sugars

2.3g (4.58%)

Healthy Fat

4.3g

Unhealthy Fat

3.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use thinly sliced beef for faster cooking and better texture.

  2. Add beaten eggs slowly while stirring to create silky strands rather than clumps.

FAQS

  1. Can I substitute chicken for beef?

    Yes, you can substitute chicken for beef for a lighter version of the soup.

  2. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

  3. What can I serve with this soup?

    Serve hot with a side of crusty bread or rice for a complete meal.

  4. Can I add quinoa to the soup?

    Yes, you can add quinoa for additional texture and nutrition.

  5. Can I use another type of pasta instead of angel hair noodles?

    Yes, thin pasta like vermicelli or fideo works well. Just adjust the cooking time based on the pasta type.

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