Traditional Peruvian Soup
This classic soup from Peru, known for its rich and diverse flavors, showcases the authentic tastes of Peruvian cuisine. It incorporates a mix of local ingredients that bring warmth and comfort in every bowl.

Ingredients
- milk1/2cup
- angel hair noodles100g
- beef, cut into small cubes250g
- boiling water5cups
- onion, chopped1/2
- garlic clove, minced1
- eggs2
- dried oregano1tsp
- chili pepper paste2tsp
- oil3tbsp
- Salt and pepper to taste
Nutrition (per serving)
Calories
142.6kcal (7.13%)
Protein
9.7g (19.48%)
Carbs
10.3g (3.74%)
Sugars
2.3g (4.58%)
Healthy Fat
4.3g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Traditional Peruvian Soup
- Step 1
In a large saucepan, heat the oil over medium heat.
- Step 2
Sauté the chopped onion, minced garlic, and chili pepper paste for a few minutes until fragrant.
- Step 3
Add the cubed beef and cook until it is browned on all sides.
- Step 4
Pour in the boiling water, cover the pot, and let it simmer over moderate heat until the meat is tender.
- Step 5
Once the meat is cooked, add the angel hair noodles and boil for about 3 minutes.
- Step 6
Lightly beat the eggs and slowly pour them into the soup, stirring gently to combine.
- Step 7
Remove the soup from the heat. Season with salt and pepper to taste.
- Step 8
Stir in the milk and oregano, cover the pot, and let the soup rest for a few minutes before serving.
- Step 9
Serve piping hot in individual bowls or small casseroles.
Nutrition (per serving)
Nutrition (per serving)
Calories
142.6kcal (7.13%)
Protein
9.7g (19.48%)
Carbs
10.3g (3.74%)
Sugars
2.3g (4.58%)
Healthy Fat
4.3g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use thinly sliced beef for faster cooking and better texture.
Add beaten eggs slowly while stirring to create silky strands rather than clumps.
FAQS
Can I substitute chicken for beef?
Yes, you can substitute chicken for beef for a lighter version of the soup.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
What can I serve with this soup?
Serve hot with a side of crusty bread or rice for a complete meal.
Can I add quinoa to the soup?
Yes, you can add quinoa for additional texture and nutrition.
Can I use another type of pasta instead of angel hair noodles?
Yes, thin pasta like vermicelli or fideo works well. Just adjust the cooking time based on the pasta type.
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