Today's sweet proposal is a recipe from the renowned chef Donato Di Santis: the Torta Paradiso. This is a simple preparation with a moist texture and a soft, pleasant flavor. A cake that stays moist and delicious for a couple of days, perfect to serve either at breakfast or during an afternoon snack. Instead of using baking powder, Donato uses a small amount of yeast, and to give the preparation its softness, butter is combined...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the butter, sugar, and yeast in a bowl. Beat until a fluffy mixture forms.
Add the eggs one at a time, beating well after each addition to achieve a smooth, homogeneous cream. Add the vanilla extract.
In a separate bowl, whip the heavy cream to soft peaks and gently fold it into the mixture using smooth, enveloping motions.
Sift the flour together with the cornstarch and incorporate it into the main mixture.
Pour the batter into a mold that has been greased with butter and dusted with flour.
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool before unmolding.
Ensure the butter is at room temperature for easier mixing.
Fold the whipped cream gently to maintain the airiness of the batter.
Use a toothpick to check if the cake is fully baked; it should come out clean.
Let the cake cool completely before dusting with powdered sugar to avoid melting.
Can I use baking powder instead of yeast?
Yes, you can substitute yeast with baking powder, but the texture may vary slightly.
Can I use a different type of cream?
Heavy cream is recommended for its richness, but you can use whipping cream as an alternative.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Can I add other flavorings?
Yes, you can experiment with lemon zest or almond extract for additional flavor.
What type of mold should I use?
A round cake mold works best, but you can use any shape as long as it is properly greased and floured.
