Can I use baking powder instead of yeast?

Yes, you can substitute yeast with baking powder, but the texture may vary slightly.

Can I use a different type of cream?

Heavy cream is recommended for its richness, but you can use whipping cream as an alternative.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Can I add other flavorings?

Yes, you can experiment with lemon zest or almond extract for additional flavor.

What type of mold should I use?

A round cake mold works best, but you can use any shape as long as it is properly greased and floured.

Torta Paradiso

Name: Torta Paradiso
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: 50 g butter; 100 mL heavy cream; 100 g sugar; 50 g flour; 50 g cornstarch; 2 eggs; 5 g yeast; 1 tsp vanilla extract; powdered sugar for dusting

@cocinero44

Italian Breakfast Snack Dessert Vegetarian Contains Eggs

Today's sweet proposal is a recipe from the renowned chef Donato Di Santis: the Torta Paradiso. This is a simple preparation with a moist texture and a soft, pleasant flavor. A cake that stays moist and delicious for a couple of days, perfect to serve either at breakfast or during...

Prep Time

20min

Cook Time

40min

Total Time

1hr

How to make Torta Paradiso

Step 1
Place the butter, sugar, and yeast in a bowl. Beat until a fluffy mixture forms.
Step 2
Add the eggs one at a time, beating well after each addition to achieve a smooth, homogeneous cream. Add the vanilla extract.
Step 3
In a separate bowl, whip the heavy cream to soft peaks and gently fold it into the mixture using smooth, enveloping motions.
Step 4
Sift the flour together with the cornstarch and incorporate it into the main mixture.
Step 5
Pour the batter into a mold that has been greased with butter and dusted with flour.
Step 6
Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool before unmolding.

Nutrition (per serving)

Calories

235.1kcal (11.75%)

Protein

1.7g (3.44%)

Carbs

16.9g (6.16%)

Sugars

16.7g (33.36%)

Healthy Fat

5.4g

Unhealthy Fat

12.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the butter is at room temperature for easier mixing.
Fold the whipped cream gently to maintain the airiness of the batter.
Use a toothpick to check if the cake is fully baked; it should come out clean.
Let the cake cool completely before dusting with powdered sugar to avoid melting.

FAQS

Can I use baking powder instead of yeast?
Yes, you can substitute yeast with baking powder, but the texture may vary slightly.
Can I use a different type of cream?
Heavy cream is recommended for its richness, but you can use whipping cream as an alternative.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Can I add other flavorings?
Yes, you can experiment with lemon zest or almond extract for additional flavor.
What type of mold should I use?
A round cake mold works best, but you can use any shape as long as it is properly greased and floured.

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@cocinero44

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