Thai Red Curry with Chicken and Eggplant
This dish is like a hot dog for us; you can find it at any street food stall. A flavorful and aromatic Thai red curry made with chicken, eggplant, coconut milk, and fresh basil. Perfect for a family meal or a quick dinner, this recipe captures the essence of Thai...
Ingredients
water3cups
basil3sprigs
fish sauce2tbsp
eggplants2
red curry paste1tbsp
coconut milk1cup
chicken breast1
Nutrition (per serving)
Calories
138.0kcal (6.9%)
Protein
2.3g (4.5%)
Carbs
6.0g (2.18%)
Sugars
1.5g (3%)
Healthy Fat
1.3g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Thai Red Curry with Chicken and Eggplant
Prepare the Ingredients
- Step 1
If using Thai eggplants, cut them into quarters. If using regular eggplants, slice them into rounds.
- Step 2
Wash and dry the basil leaves.
- Step 3
Cut the chicken into bite-sized pieces. Traditionally, chicken on the bone like drumsticks or thighs can be used.
Cook the Curry
- Step 1
Pour half of the coconut milk into a pot and heat it over low temperature. Add the red curry paste and stir constantly.
- Step 2
Once red oil bubbles on the surface, add the chicken pieces and stir until the chicken starts turning white.
- Step 3
Add the eggplants to the pot when the chicken begins to whiten. Pour in the remaining coconut milk, mixed with water and fish sauce.
- Step 4
Let the mixture simmer until the eggplant pieces turn dark and soft. The longer you simmer, the thicker the curry will become as the eggplant breaks down.
- Step 5
Add the basil leaves just before serving. Quickly submerge the leaves to preserve their vibrant color.
Serve
- Step 1
Serve hot with rice or rice noodles.
Nutrition (per serving)
Nutrition (per serving)
Calories
138.0kcal (6.9%)
Protein
2.3g (4.5%)
Carbs
6.0g (2.18%)
Sugars
1.5g (3%)
Healthy Fat
1.3g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more authentic flavor, use Thai eggplants if available.
Simmering the curry longer will result in a thicker sauce as the eggplant breaks down.
Add basil leaves at the last moment to maintain their vibrant color and fresh aroma.
FAQS
Can I use a different type of eggplant?
Yes, you can use regular eggplants if Thai eggplants are not available. Slice them into rounds for even cooking.
Can I substitute chicken with another protein?
Yes, you can use tofu, shrimp, or pork as substitutes for chicken in this recipe.
What can I serve this curry with?
This curry pairs well with steamed rice or rice noodles.
Can I make this curry spicier?
Yes, you can add more red curry paste or fresh chili peppers to increase the spice level.
How can I make this dish vegetarian?
Replace the chicken with tofu and substitute fish sauce with soy sauce or a vegetarian fish sauce alternative.
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North Terrace, Adelaide, South Australia, 5000
Australia