Prepared with potatoes, bacon, onion, fresh cream, and brie cheese, tartiflette is a traditional French dish originating from the Haute-Savoie region in Rhône-Alpes. This recipe is rich in calories, which makes sense given that it was historically consumed in the mountainous regions of France, where temperatures are extremely low, especially...
Ingredients
medium potatoes5
bacon (smoked pancetta), cut into strips150g
small onion1
fresh cream200g
brie cheese200g
white wine4tbsp
salt
pepper
Nutrition (per serving)
Calories
500.0kcal (25%)
Protein
20.0g (40%)
Carbs
5.0g (1.82%)
Sugars
2.5g (5%)
Healthy Fat
15.1g
Unhealthy Fat
22.6g
% Daily Value based on a 2000 calorie diet
How to make Tartiflette
- Step 1
Wash and peel the potatoes, then cut them into medium slices. Season with salt and pepper.
- Step 2
Steam the potatoes until tender. Set aside.
- Step 3
Heat a drizzle of oil in a skillet and sauté the chopped onion until translucent. Add the bacon and cook for a couple of minutes. Remove from heat and set aside.
- Step 4
Mix the fresh cream with the 4 tablespoons of white wine. Set aside.
- Step 5
In a baking dish lightly greased with oil, layer the steamed potatoes, sautéed onion and bacon, slices of brie cheese, and the cream mixed with white wine.
- Step 6
Repeat the layering process, finishing with a layer of brie cheese on top.
- Step 7
Bake in a preheated oven at 200°C (390°F) for 10 minutes, until golden and bubbling.
Nutrition (per serving)
Nutrition (per serving)
Calories
500.0kcal (25%)
Protein
20.0g (40%)
Carbs
5.0g (1.82%)
Sugars
2.5g (5%)
Healthy Fat
15.1g
Unhealthy Fat
22.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If reblochon cheese is available, use it instead of brie for a more authentic flavor.
Pair the tartiflette with a simple lettuce and tomato salad to balance the richness of the dish.
Ensure the potatoes are steamed until tender but not overly soft to maintain texture in the dish.
FAQS
Can I use a different type of cheese?
Yes, reblochon cheese is the traditional choice, but brie or camembert can be used as substitutes.
Can I make tartiflette ahead of time?
You can prepare the layers ahead of time and bake it just before serving for the best results.
What can I serve with tartiflette?
A simple lettuce and tomato salad pairs well with tartiflette to balance its richness.
Can I use red wine instead of white wine?
White wine is recommended for its lighter flavor, but you can experiment with red wine if preferred.
Is tartiflette gluten-free?
Yes, tartiflette is naturally gluten-free as it does not contain any wheat-based ingredients.
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